A cruise in Kyoto Prefecture offers travelers the chance to explore the natural and cultural treasures of one of Japan’s most popular tourist destinations.
Kyoto Maizuru Port
Kyoto Prefecture, home to Japan’s former imperial capital, is one of the country’s most popular tourist destinations. As the cultural center of Japan, the prefecture offers a wealth of ancient treasures and herbaria, from the city’s shrines and gardens to the picturesque landscapes of the north coast. What’s less known is that the island’s many attractions can be visited aboard a cruise ship.
The port of Kyoto Maizuru is available through a cove 8 kilometers offshore, where cruise ship passengers are greeted through a coastal landscape surrounded by mountains. The bay is well sheltered, with calm waters and a diversity of tides of less than 30 centimeters per year, making it a safe place. and a simple docking position. The second pier includes a passenger terminal, opened in 2021 and equipped with customs, immigration and quarantine functions, as well as a waiting area that adds a treatment room and restrooms. The International Pier, on the other hand, can accommodate larger vessels over 130,000 tons. Cruise ships can also anchor in Miyazu Bay or further ashore in Ine Bay.
Kyoto Maizuru Port
Asuka II among cruise ships welcomed to Kyoto Maizuru in 2024
When cruise ships dock at Kyoto Maizuru Port, visitors have access to a tourist data table with informative brochures and maps of the domain in languages, as well as a currency exchange office to ensure they are fit to make their visit. Loose wireless service.
The city of Maizuru offers a diversity of culinary delights to enjoy. Nikujaga, a type of meat stew eaten in Japan, is said to have been created in the city when a Japanese citizen who had studied in England returned home and recreated the stew he had enjoyed. overseas, using soy sauce and sugar instead of wine and yacht. Local produce can be enjoyed at the town’s oyster huts, which serve hollowed-out oysters in March and rock oysters from May to August. Tango Barazushi, a type of local sushi made with oboro mackerel, was originally prepared by families for festivals, but is now discovered in restaurants. Visitors can also try how to prepare Maizuru Kamaboko, a local specialty made from minced fish, in a kitchen just 10 minutes from the passenger terminal.
Guests can stop at Amanohashidate, one of Japan’s classic tourist spots, by taking a 50-minute bus ride from the port. The pine-covered sandbar has been a tourist destination since ancient times, when pilgrims to the city of Kyoto used Amanohashidate as a climbing trail at shrines and temples. The landscape has represented art for many years, adding some of Japan’s famous ukiyo-e woodcuts. Visitors to Amanohashidate can participate in the tradition of mata-nozoki, leaning forward to see the bright side. -Descending the landscape through your legs from vantage points overlooking the sandbar.
In the town of Ine, 90 minutes from Maizuru, water taxis will offer a view of the 230 boathouses or “funaya,” where boats are stored on the first floor while the second floor serves as living space. Visitors can stop inside a funaya and be informed about the unique way of life of its residents.
The city of Kyoto is only 90 minutes from Maizuru by bus, offering visitors an ideal opportunity to explore this popular destination. Kyoto has been the capital of Japan for over 1000 years and 17 shrines and temples are inscribed on the World Cultural Heritage List. “Historic Properties of Old Kyoto. ” The city’s combination of history and modernity makes it a destination to explore.
Tags: ports and destinations
Kyoto Maizuru Port
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