Isabel Vasquez is an independent, bilingual dietitian who practices in an intuitive and culturally sensitive nutritional environment.
Isabel Vasquez is an independent, bilingual dietitian who practices in an intuitive and culturally sensitive nutritional environment.
AzmanJaka/Getty Images
U. S. Food and Drug Administration U. S. Sodium in your diet.
American Heart Association. Infographic on excess sodium.
USDA. Wholemeal bread, commercially prepared.
USDA. White bread ready for consumption.
USDA. Fast food, burrito, with beans and cheese.
USDA. Fast food, burrito, with beans, cheese and beef.
USDA. Cheese, cheddar, sharp, sliced.
USDA. Cheese, feta cheese.
USDA. To the quality and fitness attributes of herbal cheeses through fat and sodium relief.
USDA. Turkey, cold cuts or pre-packaged cold cuts, breakfast cold cuts.
USDA. Beef, sausages or pre-packaged sausages, breakfast sausages.
U. S. Department of Health and Human Services U. S. Low-sodium foods: shopping list.
Ahmed M, Ng AP, Christoforou A, Mulligan C, L’Abbé MR. Top Nutritional Resources for Sodium in the U. S. National Health and Nutrition Examination SurveyU. S. Diet. Nutrients. 2023; 15(4):831. es lo que I:10. 3390/nu15040831
USDA. Fast food, pizza chain, 14″ pizza, cheese topping, base.
USDA. Chicken, roast chicken, rotisserie, BBQ, brisket, meat only.
USDA. Appetizers, chips, plain, savory.
USDA. Crackers, cheese, regular.
USDA. Soup, minestrone, canned, condensed.
USDA. Soup, SWANSON, vegetable broth.
USDA. Dietary Guidelines for Americans 2020-2025.
Rakova N, Kitada K, Lerchl K et al. Increasing salt intake leads to the body’s water conservation and decreases fluid intake. J Clin Invest. 2017; 127(5):1932-1943. Is this I:10. 1172/JCI88530?