Aerofloat was able to help Gourmet Delights of Priestley install a bespoke wastewater treatment solution for their growing needs. News reports on the food and beverage industry.
The founders of Australian wastewater treatment company Aerofloat envisioned a future where commercial and municipal wastewater challenges could be addressed through cutting-edge technology and sustainable solutions.
And that is exactly what the company has been doing since its inception.
The company’s adventure is marked by a commitment to innovation. Its revolutionary patented DAF generation has been followed by traditional wastewater treatment plant designs tailored to the unique desires of the food and beverage, dairy and meat processing industries.
Aerofloat’s responses are only high-performance, but also compact, easy to use and flexible, which particularly reduces investment and operating prices for customers.
Aerofloat recently completed the structure of a wastewater treatment plant for Priestley’s Gourmet Delights, a manufacturer known for generating high-quality desserts and pastries.
Founded in 1990, the company has established itself as a leading player in the dessert industry, serving both the retail and foodservice markets.
Priestley’s Gourmet Delights emphasizes the use of high-quality ingredients and cutting-edge recipes to create its unique and delicious desserts, and this philosophy also applies to the company’s selection of wastewater treatment solutions.
Edi Amstad, maintenance manager at Priestley’s Gourmet Delights, fully praised Aerofloat and the way the task was formatted and delivered.
“Aerofloat is also one hundred percent Australian owned and operated, all of which the company shares with Priestley’s Gourmet Delights. “
Amstad said the key needs for the wastewater treatment solution were that it would enable the long-term expansion of the business while also covering existing needs.
“The Aerofloat formula comfortably treats wastewater streams of forty-five m3 and has the capacity to treat up to 70 m3 per day.
“Aerofloat also proposed a wastewater treatment solution that would allow us to deal with wastewater and reduce our environmental footprint while meeting Queensland Urban Utilities’ water quality requirements for TSS, FOG and pH for discharge into sewers. ”
Aerofloat remained in close contact with Priestley’s Gourmet Delights during the lead-up to the upgrade, ensuring an intelligent understanding of the expansion trajectory and wishes of the business.
This allowed Aerofloat engineers to advise Priestley’s Gourmet Delights on the most productive wastewater location and remedial solution for the site.
To respond to long-term requests when they arise.
Aerofloat co-founder and CEO Michael Anderson said the visitor also has strict area requirements, a challenge that Aerofloat has managed to overcome for a number of consumers in recent years.
“Priestley’s Gourmet Delights sought to make the advertising waste plant indifferent to the main construction. That’s why we work collaboratively with them to locate a suitable area for construction that we can adapt to be compatible with a traditional solution, minimizing the footprint of the area. He said.
“The Priestley team have had complicated reports with advertising waste control systems in the past with other suppliers, we wanted to demonstrate that working with Aerofloat would be a positive and successful experience. ”
“In the end, we placed the solution in a small space and, since we took care of the order from the beginning, we had to make it more orderly with many plant services,” he said.
“For example, the connection between the facility and the waste treatment plant, as well as the drainage pipes, are all buried, so the facility itself is neatly visible.
Once the designs were finalized, Aerofloat controlled the structure and commissioning of the process plant, ensuring seamless integration with on-site production.
Amstad echoes Anderson’s opinion that it meets all expectations of Priestley’s Gourmet Delights.
“Aerofloat has a formulation that adds its AeroCirc DAF to treat incoming wastewater from the food production area,” Amstad said.
“The solution included influent balancing and automatic pH correction to ensure that the effluent discharge complies with standards.
“Our sewer formula was far from the area designated for the wastewater treatment plant. Aerofloat solved this challenge by installing a pump to move the final treated effluent into the sewer. “
To achieve this, the Aerofloat team worked extensively with other stakeholders on site, such as plumbers and engineers, to achieve a consistent formula where appropriate.
“Since there were pipelines that we may not have included as a component of the project, we maintained constant communication with all interested parties to ensure they were built to our required specifications,” Anderson said.
“We followed the brief from all other engineering and commercial departments to ensure there were no surprises for the customer.
“Our team did a wonderful job working with the consumer and was able to deliver the task ahead of time. »
Amstad cannot but congratulate the Aerofloat engineers, who far exceeded his expectations.
“We now have a formula that can treat our wastewater to ensure compliance and expansion of our business,” he said.
“An additional advantage was the help of Aerofloat’s engineers and technicians in the project; Our team has been well trained on the formula and understands the importance of an effective formula for remediating wastewater.
Aerofloat’s wastewater treatment solution also enabled Priestley’s Gourmet De-lights to meet superior standards and reduce its environmental footprint, while meeting Queensland Urban Utilities’ water quality requirements for MES, FOG and pH for discharge in the sewers.
“Aerofloat’s engineering team was also available to answer any questions you may have and has carried out normal on-site testing and optimizations of the commissioning procedure and since,” Amstad said.
Aerofloat also provided ongoing maintenance and remote monitoring to ensure the long-term functionality of the system.
“Aerofloat ensured we had a formula that was fit for purpose, worked well and met the needs of Queensland’s urban water regulations.
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